If you grew up on iced oatmeal cookies and tall glasses of milk but think your sugar-fueled, cookie-dunking days are behind you, this recipe is for you. Freshly baked protein cookies made with oats, Greek yogurt, and peanut butter are a healthier, lower-carb alternative, and a protein-laden filling packs the sweet punch you crave without breaking your daily macros. Make the recipe as is, or experiment with different protein flavors in the filling to add your personal twist to this new take on a classic childhood treat.

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